Date: Wednesday, June 26th
Children ages 3-9 are invited to join us with a parent or family member to work to create ice cream cone cake pops! Each team will create six vanilla cake pop cones from scratch by creating cake pop "dough", scooping and rolling, then dipping and decorating their pops! This fun, hands-on workshop is a great way to spend time together in the kitchen!
Duration: 1 Hour
Location: 746 E. Maple, Birmingham, MI, 48009
Bitty Bakers Series: Cake Pop Workshop
"Please note that space for each class is limited and payment must be made in advance to secure your spot. Any cancellations must be made 48 hours prior to class date. Credit will be given towards a class at a future date, or toward sweets at either of our shops. Due to the hands on nature of our events, and the prep work involved for our team, no refunds or credits can be given if cancellation notice is given less than 48 hours prior to the event date. If you'd like, you are welcome to send someone in your place. All classes start promptly at scheduled start time, so please plan on arriving 5 to 10 minutes prior to start time.
We always do our best to accommodate when an allergy is known, but we do have common allergens present in our bakery including nuts, eggs, dairy, and gluten. For this reason, we cannnot guarantee that your items will be 100% allergen free, as particles are present in the air, but we always do our best to clean and sanitize tools and workstations thoroughly after each project. If we should be aware of any allergies, please "Add a Note" on the "My Cart" page before checkout. Thank you!