-Level I Macarons: March-

Tuesday, March 10th, 5-8pm

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Learn the art of French macaron making! You'll create beautiful macarons from scratch while learning all of the tips and techniques for creating the macaron base, piping the shells, creating buttercream fillings, and filling your macarons. Each guest will take home roughly two to three dozen macarons at the end of the class.

**Due to drying/baking/cooling time for your treats, there will be some free time during your workshop! You are more than welcome to bring any beverages and snacks to enjoy while you wait for your next task! 

 
Cost: $120/guest - Click here to sign up!

-Cinnamon Rolls & Coffee Workshop-

Saturday, March 21st, 10am-12pm

 

Calling all breakfast fans! Spend the morning in the kitchen making one of our favorite breakfast treats! As you work in pairs, our team will teach you how to make a cinnamon yeast dough, create a delicious filling, and bake your treats to perfection. While your rolls are baking, you’ll sample coffee and a perfectly paired mini breakfast quiche. Each guest will go home with 6 cinnamon rolls to take home, or to enjoy with a cup of Joe on the spot!

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**Due to baking/cooling time for your treats, there will be some free time during your workshop! You are more than welcome to bring any beverages and snacks to enjoy while you wait for your next task! 

 
Cost: $60/guest - Click here to sign up!