-Level I Macarons-

Tuesday, January 14th, 5-8pm

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We are taking the art of French Macaron making to the next level! You’ll learn how to create beautiful macarons from scratch while learning all the tips and techniques for creating macaronage, piping the shells, and creating fillings. Each guest will take home roughly 2 dozen macarons along with tips and tricks to crate macarons at home! 

 
Cost: $120/guest - Click here to sign up!

-Cinnamon Rolls & Coffee Workshop-

Saturday, January 11th, 10am-12pm

 

Calling all breakfast fans! Spend the morning in the kitchen making one of our favorite breakfast treats! Our team will teach you how to make a cinnamon yeast dough, create a delicious filling, and bake your treats to perfection. While your rolls are baking, you’ll sample coffee and a perfectly paired mini breakfast quiche. Each guest will go home with 6 cinnamon rolls to take home, or to enjoy with a cup of Joe on the spot!

 
Cost: $60/guest - Click here to sign up!

-Kids Camp-

Monday, January 20th, 10am-1pm

 

Calling all future pastry chefs! Join us for our one-day Kids Camp where you'll learn all of the kitchen basics to create amazing treats from scratch! We will focus on baking and decorating skills as the kids create cupcakes, cake pops, and a fun mix-and-match cookie dough! They'll learn how to make a delicious buttercream, then decorate all of their creations! Each guest will leave with a variety of treats and recipes!

 

This camp is recommended for kids ages 7-12 

Cost: $125/guest - Click here to sign up!